smoking

I've got a rack of pork loin back ribs and I'm looking for a simple way to cook them this time. I've done the 3-2-1 method with mixed results and am curious on what others have tried with good success. I'm thinking rubbing the rack down with mustard, covering with Holy Cow rub from Meat Church...

Can you guess I'm in a turkey mood right now? Here another fantastic cajun smoked turkey I've found thanks to howtobbqright.com). It’s not Thanksgiving without a smoked turkey, and this year I’m doing a spicy Cajun Smoked Turkey version for my family. This bird is loaded with flavor from a 24...

I'd like to smoke some salt for xmas presents this year. How would i go about doing that on the bull if i don't have the smoker box? Should i buy it to be able to do that?

I have grilled bone in turkey breasts on my BGE for the last 16 years and they turn out great. Grill at 325 for 21/2 hours to 3 depending on size. Now that i have my Bull, any input on how you have cooked these? Thanks

Mostly for my own record keeping, and for those that might be interested. Had a 7 pound turkey breast that I smoked on the Rec Tec RT-700 that I thought I'd share the process this time around. Preparation: First I injected both sides with Zatarains Cajun Injector Creole Butter Rubbed olive...

Hi, my RT680 leaks a lot of smoke out of the top and bottom when the lid is closed. Is this normal? I just purchased it from someone and thought all the smoke should come from the smoke stack?? Any thoughts?

Well the day has come and I am ready to put this smoker to the test. I will be doing a 12.5 lb brisket. I have high Hope's that the Rec Tec wont let me down like I was with my Traeger. So far I've been beyond impressed. I'll start my brisket at 0200 Saturday. I am expecting anywhere from 12 to...