Pulled it from the RT-340 at 108F internal temp…
…and, moved it to the gas grill for a sear.
Pulled it from the gas grill at 130F internal temperature and rested it for 20 minutes in my insulated cooler. It came out a perfect medium rare; 135F.
Served up with a baked potato and my wife’s specialty, broccoli/grape/bacon salad, it was tasty. A glass of nice Rioja from the Basque Country of Spain was the finishing touch.
…and, moved it to the gas grill for a sear.
Pulled it from the gas grill at 130F internal temperature and rested it for 20 minutes in my insulated cooler. It came out a perfect medium rare; 135F.
Served up with a baked potato and my wife’s specialty, broccoli/grape/bacon salad, it was tasty. A glass of nice Rioja from the Basque Country of Spain was the finishing touch.
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