Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Merry Christmas and nice job!..I agree every piece of meat has its own cooking challenges.. you can always move the probes around when the temp gets close to desired level.View attachment 1699
Merry Christmas Ya'll.
I wondered why my two temp probes were 10 degrees off from each other on this one. This was a big boy, so a probe went in each end (thanks Fireboard!) Well I split the difference (at 120 and 130) and figured it out when we sliced it up. Giant spiral fat vein down the middle was goofing me. What should have been just under 4 hours turned into 5 (never plan dinner when smoking) but holy smokes (pun intended) it was one of the best I've had.
Hope you all had similar luck and had good holidays.
Did some Beef last night.....Special props to whomever can say what cut this is!
It came out so tender and Juicy!
View attachment 853
Had some Homemade Chimichuri with it and Black Beans and Rice.
Delish!!
View attachment 854
Look amazingThese turned out even better than the ones I did a couple weekends ago. More pink in the center and barely needed a knife to cut it.
Before:
View attachment 77
After:
View attachment 78
Now I'm stuffed!
Of all the things I’ve done on my 700, I haven’t done ribs yet. Maybe on Friday.
Black Stallion huh, you old dog! I have been jonesing for steak over charcoal. soon my friend soon...