Show us what you're cooking...

[Buckeye1]

Forget to get pictures but I made corned beef Jerky. I was really good. Sliced about 1/4" thick.

 

[FastEddie]

Made Pizzas the other day.
I need a good dough recipe.
This "Just Add Water" dough kinda sucked.

 

[C. Keeper]

Made Pizzas the other day.
I need a good dough recipe.
This "Just Add Water" dough kinda sucked.

Where did you get those pizza screens?

 

[FastEddie]

Where did you get those pizza screens?

Got 'em on Amazon. They work great. Plenty to choose from. LINK

 

[Blues1]

Made Pizzas the other day.
I need a good dough recipe.
This "Just Add Water" dough kinda sucked.

I'm too lazy to make or mix my own dough. I buy Pillsbury in the paper tube. Works pretty dang good...pizza's look great though

 

[fullhouse32]

Made Pizzas the other day.
I need a good dough recipe.
This "Just Add Water" dough kinda sucked.

Those look great. I have been thinking about doing pizza.
I might start with
Papa John’s take-&-bake

 

[FastEddie]

Those look great. I have been thinking about doing pizza.
I might start with
Papa John’s take-&-bake

Papa John's or Papa Murphy's are great on the smoker.

 

[ghuns]

More butts...

 

[Thor8594]

These were my past weekend cooks. Saturday, smoked meatloaf, Sunday, pork shoulder.

 

[BowDown]

Just another pork butt/shoulder,

8hrs in and pushing through the stall unwrapped.​

Smoked 3 hours at 220 then 250 from that point on.

 

[Fhughes]

Just finished cooking a wagyu corned beef 5lb flat. I used Malcolm Reeds recipe
Turned out really good

 

[CarpeInferi]

Seared up some chicken breast chunks before tossing them with PF Chang orange chicken glaze.

 

[C. Keeper]

Seared up some chicken breast chunks before tossing them with PF Chang orange chicken glaze.
View attachment 9025

Interesting grate, what kind?

 

[CarpeInferi]

Interesting grate, what kind?

It's the X Home 8835 grate off Amazon.

 

[C. Keeper]

It's the X Home 8835 grate off Amazon.

Thank you for the info

 

[Thor8594]

Some Dino ribs cooked on Sunday, turned out great.

 

[Greg Jones]

Those look great! It’s not easy for me to find those, or even some really meaty short ribs, but when I do I love cooking and eating them.

 

[Blues1]

Some Dino ribs cooked on Sunday, turned out great.

Awesome!

 

[Thor8594]

Those look great! It’s not easy for me to find those, or even some really meaty short ribs, but when I do I love cooking and eating them.

And boy were they expensive, $9.99lb. 6 ribs for $123.00

 

[opus]

And boy were they expensive, $9.99lb. 6 ribs for $123.00

And I was griping this weekend because they had gone up a $1 to $6.99 here.

How long and at what temp do you cook yours. I try and follow the smokingmeat.com directions and they say it should take around 5 hours. Mine always take closer to 8 t o 9 hours.