Gotbbq
Well-Known Member
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- Grill(s) owned
- Bull
I cooked 3 racks of ribs today. Each a with a different rub. One sweet and tart type rub (honey powder and tang) one spicy rub, paprika, cayenne, chile powder and one just salt and pepper. Ran for about 5 hrs, a little less. Had trouble keeping temp. Too hot. Set at 225 temp ramped up to 260. All in all turned out good. Served with homemade slaw, sweet and tart.