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A video from two guys that know a thing or two about cooking ribs. And no, there are no tips on how to cook 3-2-1 ribs!
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What time should I be there on Wednesday? And, can I stay through the weekend?Thanks! I love ribs. Going to cook some St. Louis style pork ribs Wednesday, going with beef plate ribs for the NASCAR Cup championship this weekend.
You give me a time when that Ferrari can make it here, and the food will be ready! As well as the guest bed! You are welcome here anytime my friend!What time should I be there on Wednesday? And, can I stay through the weekend?
So, @Greg Jones, who will win the Cup series championship tomorrow? I’m betting on Kyle Larson if he doesn’t get wrecked.Thanks! I love ribs. Going to cook some St. Louis style pork ribs Wednesday, going with beef plate ribs for the NASCAR Cup championship this weekend.
We have also been to the track. We used to live in Scottsdale and attended both IndyCar and NASCAR races there. One time, at an IndyCar race,we had front-row seats right at the start-finish line. Never again! We were too close to the track to see anything but colored blurs going by on the front straight and not high enough up to get a decent look at the back straight or the corners.@Jim6820 as a FYI, the wife and I have been on the Phoenix track. My wife is the Dean of Master’s Education program for a university headquartered in Chandler, AZ. Pre-Covid, she used to fly out there 4-6 times a year. I’d go with her for a week during her December visit, and they have a Christmas special after dark at the track. You actually drive around the track and on pit road as the experience, looking at all the Christmas decorations! My wife was driving the rental car, so I had to be the passenger. Very cool experience!
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