Dwight Smokem
Well-known member
This morning I made some breakfast and smoked the sausage and gravy on my Bullseye. When I went to get the biscuits out of the oven, I wondered if they would taste "weird/off" if I had instead done them on the Bull. Oven instructions were 375 for 22 mins.
I know that the smoke level/flavor is greatly diminished at that high of heat but curious what others have with regard to using the Bull as an oven? Like could you even do chocolate chip cookies or other things that you may not want smoke flavor added?
I know that the smoke level/flavor is greatly diminished at that high of heat but curious what others have with regard to using the Bull as an oven? Like could you even do chocolate chip cookies or other things that you may not want smoke flavor added?