Prime rib question

[RHEINLEIN]

It hurts me to ask but, Having some family members that only eat well done protein I ask this.

Has anyone an experience to share in cooking a prime rib to well done that becomes probe tender?

 

[Motodad1776]

Not sure prime rib is a cut to cook above medium, and I for one just couldn't do it out of respect for the meat. I am of the mindset for anyone that likes/prefers beef well done......should look into being a vegan. Nah seriously, hope you get some better advice than I gave ya, I am a prick and simply wouldn't cook a prime rib above medium.

 

[Thor8594]

It hurts me to ask but, Having some family members that only eat well done protein I ask this.

Has anyone an experience to share in cooking a prime rib to well done that becomes probe tender?

Cook the prime rib the normal way and when it is done, slice it up and kill the slices for the well done crew.

 

[RHEINLEIN]

Not sure prime rib is a cut to cook above medium, and I for one just couldn't do it out of respect for the meat. I am of the mindset for anyone that likes/prefers beef well done......should look into being a vegan. Nah seriously, hope you get some better advice than I gave ya, I am a prick and simply wouldn't cook a prime rib above medium.

@Motodad1776
I am of the same mindset as you on cooking prime rib.
I only wondered might the PR come out like a brisket?
Could be an interesting cook though.

 

[RattleR]

I agree with @Thor8594 take the portions out to a ripping hot grill or cast iron and finish them off to the desired doneness. That leaves the rest so others can enjoy.

 

[Beach Bum]

Been there, done that. We have one couple who want it well done and beyond. Medium rare for everyone else.

 

[Ol' Smokey]

My BIL will only eat well done meat. He cooks his prime rib well done. Its horrible. Doesnt taste like prime rib. It tastes like greasy crapola. I cant eat it.

 

[Jim6820]

To each their own, but I have never understood how people could eat well-done steak, prime rib, etc. If I want well-done beef, I cook brisket or chuck roast. Well-done prime rib reminds me of cardboard and, I can get it a LOT cheaper than I can prime rib.

 

[RHEINLEIN]

That answers the question on this.

I had wondered if a well done prime rib would be similar to a brisket or pot roast.

Looks like the well done guests get an outside cut.
Thanks for the replies.

 

[Snorebaby]

Outside cuts or cut and finish their slice to well done in a skillet.

My SIL only ate well done beef when he first started dating our daughter. I obliged him but over time I would cook it less and less done. Now he loves medium rare/medium and doesn't know why he ever ate it any other way.