Here's my Mother's Day contribution to the family get together today.
Just put the ribs on at 8:00 am. Mix of equal parts of RecTec Ult Blend (Oak), LJ Cherry, Cookin Pellets Apple Mash. The smoke tube has straight cherry. The rub is John Henry's Texas Brisket rub.
Whatcha smokin?
Wrap time at the 5 hour point. 3 hours at 225F, 2 hours at 250. Had to accelerate the cook for this afternoon's family feed.
Also, trying a suedo "johnny Trigg" style wrap. But I just couldn't get behind Parkay. So, this is Kerrygold Irish butter.
Just put the ribs on at 8:00 am. Mix of equal parts of RecTec Ult Blend (Oak), LJ Cherry, Cookin Pellets Apple Mash. The smoke tube has straight cherry. The rub is John Henry's Texas Brisket rub.
Whatcha smokin?
Wrap time at the 5 hour point. 3 hours at 225F, 2 hours at 250. Had to accelerate the cook for this afternoon's family feed.
Also, trying a suedo "johnny Trigg" style wrap. But I just couldn't get behind Parkay. So, this is Kerrygold Irish butter.
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