Bull Mother Day tri-tip

[NBK]

Mothers Day dinner:

Prime aged tri-tip with an amazing garlic rub, 3 hours @180° on the smoker then a 600° reverse sear in the Weber on grill grates. Grilled corn on the cob (elotes style) and sweet kale salad with craisins. And of course Sees Nuts & Chews for desert.

No complaints...

 

[Plumberguy]

All your stuff is freaking awesome.

Saw you had a probe in the smoke session prior to reverse sear, what temp did you pull and sear?

 

[NBK]

Thanks, I just get lucky now and then.

Pulled it off the Bull @110°. Reverse seared it and pulled it off the Weber @125°.

 

[Roaniecowpony]

Mothers Day dinner:

Prime aged tri-tip with an amazing garlic rub, 3 hours @180° on the smoker then a 600° reverse sear in the Weber on grill grates. Grilled corn on the cob (elotes style) and sweet kale salad with craisins. And of course Sees Nuts & Chews for desert.

No complaints...

View attachment 15955View attachment 15956

Got some smoke ring goin on there...

 

[Roaniecowpony]

Thanks, I just get lucky now and then.

Pulled it off the Bull @110°. Reverse seared it and pulled it off the Weber @125°.

No luck. A man with a plan.

 

[FastEddie]

That looks perfect. Nicely done my friend.
My kid's mom (my wife) wanted to go out for sushi for Mother's Day. So I got the day off too.

 

[Motodad1776]

Love love Tri tip, you did it right for sure!!!

 

[Johnshac]

Looks really nice

 

[agaffer]

Best way to cook a Tri-tip is exactly how you did it. Only way to improve it, wouldn't really improve it, just makes it different, and that is there are so many delicious rubs and marinades that can be used. Check out Adam Perry Lang's Tri-tip in his book "Serious Barbecue". Awesome recipe, except I do like you and reverse sear it. Also, Sam the Cooking Guy has a great recipe for carne asada and that marinade is also great for Tri-tip.

I moved from CA to NC and now it is a struggle to get Tri-tip. Fortunetely I made friends with a small rancher that sells meat at our local Farmers Market and he gives me a call whenever one is available. Since there is only one per cow, it isn't very often.

Great looking cook.