I'm expecting my the Bull to be dropped off tomorrow so hopefully I'll have it put together and can do the initial burn in by the end of the day. I'm planning on doing the wheel mod discussed here as I put it together.
Question: after the initial burn-in at 400 degrees for an hour, should I season the grill? With another, much cheaper, charcoal/wood chunk smoker I've sprayed the cooking chamber with pam and let that cook-in.
The video from rec-tec just shows them cooking a pound of bacon in it, but doesn't provide many details. Is that all that needs to be done? Any suggested temps/time?
Anything else a new owner should remember to do on the initial setup and cook?
Question: after the initial burn-in at 400 degrees for an hour, should I season the grill? With another, much cheaper, charcoal/wood chunk smoker I've sprayed the cooking chamber with pam and let that cook-in.
The video from rec-tec just shows them cooking a pound of bacon in it, but doesn't provide many details. Is that all that needs to be done? Any suggested temps/time?
Anything else a new owner should remember to do on the initial setup and cook?