seasoning

Is it helpful to season (with high-smoke-point oil [or?]) the Recteq SS BBQ trays? I know that it is not the same as seasoning cast iron as a way to both protect the iron and add flavor for subsequent cooks, but does leaving a "patina" on SS help with clean up and flavor? Kind regards, MOTJ

Here is a fantastic all purpose seasoning that's all heat and no sugar that's great on beef, pork and chicken that I came across on youtube from Red Meat Lovers. I got to try it last weekend on some chicken drum sticks it was very good! Ingredients 1 ½ TBSP lawry’s seasoned salt 1 TBSP smoked...

I'm expecting my the Bull to be dropped off tomorrow so hopefully I'll have it put together and can do the initial burn in by the end of the day. I'm planning on doing the wheel mod discussed here as I put it together. Question: after the initial burn-in at 400 degrees for an hour, should I...