Hotdogs - Wife Feedback

Hilbe

Well-known member
Messages
314
Location
Fishers, IN
Grill(s) owned
  1. Bull
  2. Bullseye
I got rid of my ancient Weber Genesis gasser when I got the bull and later got a bullseye. My wife complains she doesn't like how the hotdogs taste off the pellet grills - like wood she says. She says she always liked them on my old Weber. Suggestions on what to do. Do I buy another gasser? Is there some option to remove/minimize the wood flavor? Do I get a Blackstone?

Traditionally I use a competition blend of pellets and cook them on cast iron grates on the Bullseye at 500 or RIOT.
 
I use a small gas grill for hot dogs and such. Cost me only $95 and works great. Charbroil X200.
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if you have a fire pit. you cant beat cooking them on a stick, great family time. but that will probably have an even more smokey woody flavor?
 
Get a cast iron griddle or pan to fit in the grill. I find this is the best way to do hot dogs. Get the char on them, then wrap/cover to slow chance of smoke.
 
If I were to buy the griddle for the bullseye. Wouldn't the hotdogs still take on a wood taste?
 
Some things you just need a good charcoal grill for. I recently added a SnS Kettle to the fleet and I love it! Many upgrades from a Weber Ketlle and I really like the slow n sear insert and the stainless drip pan that doubles as a skillet for direct cooking.

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