Hilbe
Well-known member
I got rid of my ancient Weber Genesis gasser when I got the bull and later got a bullseye. My wife complains she doesn't like how the hotdogs taste off the pellet grills - like wood she says. She says she always liked them on my old Weber. Suggestions on what to do. Do I buy another gasser? Is there some option to remove/minimize the wood flavor? Do I get a Blackstone?
Traditionally I use a competition blend of pellets and cook them on cast iron grates on the Bullseye at 500 or RIOT.
Traditionally I use a competition blend of pellets and cook them on cast iron grates on the Bullseye at 500 or RIOT.