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I never owned a kettle/SNS, but my 36” Blackstone is a Rock StarSo Blackstone? SnS? What's the hotdog/brat go-to that's not RT?
I been looking at em, but mostly wondering how to make them last. Mine is outside fully exposed to the elements and woodland creatures. If I put a cover on anything, I get mice nesting. Sigh.I never owned a kettle/SNS, but my 36” Blackstone is a Rock Star
thats actually pretty dang awesome! also my favorite hot dogs are deep fried. crispy crunchy and juicy.How about one of these?
I wonder if this works good!How about one of these?
My wife read this one and agreed. Sigh. Was hoping for quick fix solution. In my head I have Blackstone though.I’m not sure I understand the question here. If you wife likes hotdogs on a Weber gasser, you get another Weber gasser, end of discussion. Nobody else’s opinion matters.
Just saw this new one in a Lowe’s by me the other day. I hear their fabric covers suck but a good aftermarket one should be fine.I been looking at em, but mostly wondering how to make them last. Mine is outside fully exposed to the elements and woodland creatures. If I put a cover on anything, I get mice nesting. Sigh.
Are we talking those nasty skinless combo of pork and chicken or a real deal all-beef natural casing? If the later, then yes, a flattop works great. That's the way places like Nathan's cook themHotdogs on the flat top...good or no? That's the real question.
Absolutely good. Do them all the time on my blackstoneHotdogs on the flat top...good or no? That's the real question.