Stratmeister
Active member
Ok, got my Bull, seasoned and ready to burn. So I figured I’d start with something easy, wings. Holy Recteq, there’s nothing easy here.
I've been smoking for years with a kettle or UDS using charcoal. I’ve got that down pretty good.
But I figured I read a few recipes and get some hints at pellet cooking. I’m more confused now then ever.
I saw recipes say 225, others at 275, some at 350, even a couple at 400. Cooking time ranged from 20 minutes to 2 hours, lol. What the heck? I know it’s not a science but c’mon there’s got to be some agreement...
So I want crispy, read about corn starch yada yada. 250 for 30, bump to 375 to finish. Sheesh.
What do you guys do?
I've been smoking for years with a kettle or UDS using charcoal. I’ve got that down pretty good.
But I figured I read a few recipes and get some hints at pellet cooking. I’m more confused now then ever.
I saw recipes say 225, others at 275, some at 350, even a couple at 400. Cooking time ranged from 20 minutes to 2 hours, lol. What the heck? I know it’s not a science but c’mon there’s got to be some agreement...
So I want crispy, read about corn starch yada yada. 250 for 30, bump to 375 to finish. Sheesh.
What do you guys do?