Graying Mantis
Active member
Did my first meatloaf on the Bullseye the other day. Used the Smokehaus meatloaf recipe on the Recteq site, except left out the cheese. Cooked at LO for 30 minutes, 225 for 30 minutes then 375 for 90 minutes. Sauced at 150 and pulled at 165. Turned out OK. Sauce and pull temps were 10degress above the recipe instructions and the loaf was just a tad dry. Big issue is the recipe. Far too much sausage. Will try the next one with 1/4 pound of sausage or no sausage,