Thanks @hallsofmontezuma for this grease fire thread. Good info. I plan on cleaning out my hot pot and bottom of the barrel after every use. I still want to use the foil for now. I will make sure it is nice and flat and will change it after each use. Also will make sure the sear grates are turned sideways if I do use them any. I will make sure no food is laid too close to the grate edges so the grease won't go down into the barrel bottom. I don't have my RT-590 yet so I am a newbie. So how did you know you had a grease fire? Does the internal temp probe temp not go down? I think this is another reason the lid should have a temp gauge on it like other grills have. The gauge would be another clue the temp isn't going down. Edited: I think it is a good idea to turn the grill to Lo for a few minutes just right before you turn her off.
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