Wings:
Trim the wing tip.
Leave drum and flat connected. (Easier to turn)
Brine, Marinade, Dry Rub at least 4 hours prior to cooking. (Experiment with different stuff)
Preheat REC TEC to 275.
Smoke wings for 2 hours, flipping over halfway.
Bring heat to 375 and cook for 30-45 minutes until the skin is crisp. (This is a good time to sauce them if that's your plan.)
Mac & Cheese:
Ingredients:
1 Box 16oz Noodles (Elbow, Rotini, Shells)
I Pint Heavy Whipping Cream
3 Tbsp Butter
2 tsp Salt
2 tsp Pepper
2 Cups Shreaded Cheese (I use a Three Cheese Blend, but you can experiment. Usually 1 package is 2 cups)
¼ Cup Liquid (Water, Chicken Broth, Vegetable Broth)
Directions:
Cook noodles according to package.
Drain noodles and put into disposable pan.
Stir in 2 cups of Shredded Cheese.
Stir in butter and Heavy Whipping Cream.
Stir in ¼ Cup Liquid.
Add Salt and Pepper to taste.
Bring Rec Tec to 375 and smoke for approx. 1 hour. Should be bubbling.
Note: I usually put mine in the Rec Tec on the little shelf when cooking wings. The wing recipe calls to bring the wings to 375 for the last 30 to 45 minutes. Perfect time to put the mac pan in. At 30 to 45 minutes, take the wings off, close the lid, run them in the house, cover them, and go back out to get the mac 15 to 30 minutes later.
Trim the wing tip.
Leave drum and flat connected. (Easier to turn)
Brine, Marinade, Dry Rub at least 4 hours prior to cooking. (Experiment with different stuff)
Preheat REC TEC to 275.
Smoke wings for 2 hours, flipping over halfway.
Bring heat to 375 and cook for 30-45 minutes until the skin is crisp. (This is a good time to sauce them if that's your plan.)
Mac & Cheese:
Ingredients:
1 Box 16oz Noodles (Elbow, Rotini, Shells)
I Pint Heavy Whipping Cream
3 Tbsp Butter
2 tsp Salt
2 tsp Pepper
2 Cups Shreaded Cheese (I use a Three Cheese Blend, but you can experiment. Usually 1 package is 2 cups)
¼ Cup Liquid (Water, Chicken Broth, Vegetable Broth)
Directions:
Cook noodles according to package.
Drain noodles and put into disposable pan.
Stir in 2 cups of Shredded Cheese.
Stir in butter and Heavy Whipping Cream.
Stir in ¼ Cup Liquid.
Add Salt and Pepper to taste.
Bring Rec Tec to 375 and smoke for approx. 1 hour. Should be bubbling.
Note: I usually put mine in the Rec Tec on the little shelf when cooking wings. The wing recipe calls to bring the wings to 375 for the last 30 to 45 minutes. Perfect time to put the mac pan in. At 30 to 45 minutes, take the wings off, close the lid, run them in the house, cover them, and go back out to get the mac 15 to 30 minutes later.
