More smoked chicken wings/drumlets

NBK

Well-known member
Messages
213
Location
San Diego California
Grill(s) owned
  1. Bull
Three different flavors:

Kinders Spicy Korean BBQ sauce

Famous Dave's Devils Spit

Kinders original

Mexican style corn and jasmine rice.
Brined the chicken (24 hrs)
Dried chicken in fridge on drying racks (1 hr)
Smoked @ 180° with smoke tube (1 hr)
Pulled chicken off and waited for the bull to get to 400° then back on until done. Sauced 10 minutes before pulling for dinner.


20220911_175342.jpg
 

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