NBK
Well-known member
Three different flavors:
Kinders Spicy Korean BBQ sauce
Famous Dave's Devils Spit
Kinders original
Mexican style corn and jasmine rice.
Brined the chicken (24 hrs)
Dried chicken in fridge on drying racks (1 hr)
Smoked @ 180° with smoke tube (1 hr)
Pulled chicken off and waited for the bull to get to 400° then back on until done. Sauced 10 minutes before pulling for dinner.
Kinders Spicy Korean BBQ sauce
Famous Dave's Devils Spit
Kinders original
Mexican style corn and jasmine rice.
Brined the chicken (24 hrs)
Dried chicken in fridge on drying racks (1 hr)
Smoked @ 180° with smoke tube (1 hr)
Pulled chicken off and waited for the bull to get to 400° then back on until done. Sauced 10 minutes before pulling for dinner.