Hey all,
Rez here. Canadian now living the American dream in the beautiful state of Kentucky.
First and foremost a food aficionado. I love to cook.....and to eat. Feeding people and them enjoying that food is one of the best feelings in the world. Everyone loves to eat good food...
Hey y’all,
First post on here but wanted to share and introduce Pig Pen to the group.
She’s a 590 and has meet/exceeded all expectations this far.
Tonight we have a boudin stuffed, bacon wrapped pork tenderloin and (2) jack cheese + jalapeño stuffed , bacon wrapped chicken breasts. Damn that...
Here is a fantastic all purpose seasoning that's all heat and no sugar that's great on beef, pork and chicken that I came across on youtube from Red Meat Lovers.
I got to try it last weekend on some chicken drum sticks it was very good!
Ingredients
1 ½ TBSP lawry’s seasoned salt
1 TBSP smoked...
I used @ DenStinnett's recipe as a guide. Today did a 1.5lb bird, emptied cavity and put half stick of Challenge Salted butter and half a Sweet yellow onion in cavity. Patted dry, I went with olive oil and rubbed it down like it was the hot chick at the pool. Base layer of Kinders The Blend...
While we honor those who have fallen protecting our freedom, let's see what you are cooking. Without those brave men and women, the American dream wouldn't be possible.
I did a whole chicken this weekend for my first real cook (After seasoning of course with some pork and bacon a couple times). I was worried about getting a crispy skin on the chicken since that is one of my favorite parts, but it came out awesome. I figured I would share a basic outline as to...
Man did this spatchcock chicken taste great last night. This is the only way I like to cook my chicken on my RecTec 680. I used the RecTec Greek rub. It’s my families favorite chicken rub. The chicken turns out so juicy with a great crispy skin. I use the Smoke Daddy Heavy D for added smoke...
This my favorite way to make wings, note I use the mild jerk seasoning. They like things pretty hot in Jamaica also try not to get the jerk paste on your hands!
If you want more heat just increase the amount of seasoning for the wings.
Ingredients
12-24 chicken wings
2 T. Grace Mild Jerk...
INGREDIENTS:
2 naan flatbreads
3oz Ranch dressing
4oz chicken, cooked and diced
2oz buffalo wing sauce
6oz mozzarella cheese, shredded
INSTRUCTIONS:
Preheat REC TEC to 475°F.
Spread the Ranch on top of the naan.
Top each pizza with 3oz of mozzarella cheese.
Mix the chicken and buffalo sauce...
Hello all, looking for some recipes on cooking Drumsticks on my RT-700.
I'm fairly new to this world and have not done this before so looking for any help you can provide.
Thanks in advance !
Combine all ingredients as listed below in a small jar with a tight fitting lid (a pint size canning jar work good & will stay fresh for months). Shake mixture to combine (makes about 1 cup).
6 Tablespoons paprika
3 Tablespoons onion salt
1 Tablespoon celery salt
1 Tablespoon rubbed sage
1...
Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for...
Wings:
Trim the wing tip.
Leave drum and flat connected. (Easier to turn)
Brine, Marinade, Dry Rub at least 4 hours prior to cooking. (Experiment with different stuff)
Preheat REC TEC to 275.
Smoke wings for 2 hours, flipping over halfway.
Bring heat to 375 and cook for 30-45 minutes until the...