I bought whole wings, then cut them into flats and drums with some good kitchen shears. I put them in a gallon freezer bag overnight with Franks xtra hot sauce. I do not like overly spicy but since this is being done as marinade I found that not enough sauce penetrated to make them too hot...
This my favorite way to make wings, note I use the mild jerk seasoning. They like things pretty hot in Jamaica also try not to get the jerk paste on your hands!
If you want more heat just increase the amount of seasoning for the wings.
Ingredients
12-24 chicken wings
2 T. Grace Mild Jerk...
Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for...
Wings:
Trim the wing tip.
Leave drum and flat connected. (Easier to turn)
Brine, Marinade, Dry Rub at least 4 hours prior to cooking. (Experiment with different stuff)
Preheat REC TEC to 275.
Smoke wings for 2 hours, flipping over halfway.
Bring heat to 375 and cook for 30-45 minutes until the...