mac & cheese

Grill showed up last night, got it assembled, and did not hesitate to smoke some brisket, spare ribs, and Mac! This Bull is a magical being. Best brisket I’ve ever had, and it was my first one! We all know the cook is the hardest one to impress, and I was blown away.

First attempt at this. Will keep you posted.

Wings: Trim the wing tip. Leave drum and flat connected. (Easier to turn) Brine, Marinade, Dry Rub at least 4 hours prior to cooking. (Experiment with different stuff) Preheat REC TEC to 275. Smoke wings for 2 hours, flipping over halfway. Bring heat to 375 and cook for 30-45 minutes until the...