smoker novice
New member
- Messages
- 3
- Grill(s) owned
- Stampede
I would like some feedback on what I did incorrectly. I smoked BBQ Beef Ribs. I followed this recipe...
https://www.recteq.com/blogs/beef-recipes/bbq-beef-ribs
The good part is the flavor was great. The bad part is the ribs were very dry and the meat was tough. Is there something I should do differently next time so the meat is more tender and moist? Maybe spritz with water through the process or smoke less time, etc...? Not sure...
https://www.recteq.com/blogs/beef-recipes/bbq-beef-ribs
The good part is the flavor was great. The bad part is the ribs were very dry and the meat was tough. Is there something I should do differently next time so the meat is more tender and moist? Maybe spritz with water through the process or smoke less time, etc...? Not sure...