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Picked up a 13 lb pork but yesterday and threw it on the Bull at 11:45 pm last night at 225 Internal at 10am this am was stalled at 153 for a couple of hours, Bumped up my pit temp to 275. Company coming over at 2 pm looking to pull around 3-3:30. Looking to pull off the pit around 1pm so I can...

Watched a video the other day from Delmarva Bbq that had a Pork But injected with pineapple and butter combo. That really got me thinking of how great that must have been, Loki g to possibly try this for Fathers Day. Has anyone used this or any type of injection with pork but? Thanks

Could not believe the price of a rack of baby backs at my local supermarket last night. I’m sure it’s only going to get worse.

Picked up a pork tenderloin, 3 pack of choice filet Mignon, (all wrapped in boars head bacon), chix wings and had at it today. Changed up my pellets and tried out the Lumber Jack Apple Blend. Food was awesome but noticed after the shutdown the RT 700 was smoking pretty good for a while after...

Has anyone heard/tried this shelf system? Looks interesting. www.bullracksystems.com

Went Apple picking today and tried out a Apple crumb on my 700. Topped it off with vanilla ice cream. Fantastic…..

Anyone have one? Likes/dislikes/etc. Was thinking of asking for one for Christmas. I’m thinking it would be perfect for when I use my rotisserie over my firepit. Thanks

Just happened to got to Rec Teq”s website and this page popped up, what is this all about? MODERATOR NOTICE - This is a SCAM website. There is NO way in heck you're getting a brand new RecTeq grill for $100. DO NOT USE THE SITE MENTIONED IN THIS THREAD OR PICTURES BELOW!!!

Picked up close to a 6 lb pork butt at Walmart yesterday. Figured I would try out a small one as this is my first ever attempt at this. Going to use Gallery Backyard bbq video as a guide and see how it goes. Butt is on the pit at 5am this morning and the Bull is set at 225 degrees. Killer Hogs...

Does anyone use them? I have a rack from Weber that I have used on my firepit and it worked out pretty good. Have not tried it out on my 700 yet. Was also looking at the Rib Ring from BBQ Guru where you can fit a few racks of ribs and a whole chicken in the middle of it. Looks pretty cool if...

Did my first rack of 3-2-1 baby backs yesterday. Everything started off great, but could not get them to finish. Here’s what I did -8 am , pulled membrane and seasoned , let sit for 2 hours -10 am on the Bull set at 225 degrees, along with water pan. -spritzed with apple juice every hour. -1 pm...

Good morning guys, I’m a new member and was wondering if there is a way to get rid of all these ads? Thanks

Hey guys, I’m new to the pellet game and just burned in my new 700 last night. Looking to do some salmon and chicken breasts tonight for my first cook. Can any recommend a good cover for the Bull? Was looking for a less expensive one than what Rec Tec carries. I tried Unicook and they said they...