- Messages
- 6,607
- Grill(s) owned
- Bull
- Trailblazer
- Bullseye
- RT-680
This is how I get my grill marksI’m a firm believer in “to each his own”. But I have over just the last few months worry less about grill marks. I’m perfectly happy with a steak of chops cooked on my RT-700 that provide me that great wood-fired/grilled flavor. And, on those occasions where I’m trying to impress someone with grill marks, I just put my GrllGrates on, heat them up to 425, and they put some nice cross-hatched marks on those steaks snd chops while still capturing that wonderful wood-fired flavor.