backcountryski
Member
- Messages
- 21
- Grill(s) owned
- Stampede
2nd cook on the 590 today. Going to toss on a whole chicken, yes I know to cook to temp, but can someone give me a rough guess on how long it will take to get up to temp? The family has a lot of activites tonight so I need to make sure it is done in time. Thank you.