JohnDS
Well-known member
Seriously? They removed this one from sale? Why would they do that? I'm really disappointed because I use that on all my beef, everytime. Has anyone ever tried it? Anyone know a copycat?
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This is like when my wife calls into my shop, "Or do you think we should put the pieces next to the toaster" What?? ??Seriously? They removed this one from sale? Why would they do that? I'm really disappointed because I use that on all my beef, everytime. Has anyone ever tried it? Anyone know a copycat?
This is like when my wife calls into my shop, "Or do you think we should put the pieces next to the toaster" What?? ??
RECTEC discontinued the Joe Coffee Rub last year, call them and see if they have any left over.
Do you have a leftover bottle? Any chance the ingredients are on it? Consider making your own, many are pretty simple to make, just in case you can't find the product. Maybe you could improve on it. ??Figures. That sucks. Anyone know of anything similar?
This was posted by Ray Carnes on Facebook, that man and company are awesome!!Seriously? They removed this one from sale? Why would they do that? I'm really disappointed because I use that on all my beef, everytime. Has anyone ever tried it? Anyone know a copycat?
Damn, bingo! ??This was posted by Ray Carnes on Facebook, that man and company are awesome!!
Soon they will be showing how to build the Bull at home from leftover parts ??Here’s another one:
That's cool. If my math is right, that makes almost 3 gallons of rub. Gonna need a big mixing bowl!This was posted by Ray Carnes on Facebook, that man and company are awesome!!
72 cups=4.5 gallons!That's cool. If my math is right, that makes almost 3 gallons of rub. Gonna need a big mixing bowl!
Start rubbin’ ??72 cups=4.5 gallons!
FWIW - I took this exact post of his and put it on brisket a couple weeks ago and it was phenomenal. Probably the best rub I've ever made, added just a little cayenne to kick it up a bit. I 'right sized' it - I'll see if I can find it and post it to save anyone else the trouble. Unless you really want to make 10 pounds of it.This was posted by Ray Carnes on Facebook, that man and company are awesome!!