coryhanlon
New member
- Messages
- 3
- Grill(s) owned
- RT-1250
Let’s see the bird pics, boys!!!!
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
3 Turkey Breast on RT 1250. 300 degrees 3 1/2 hours. 2 seasoned with Yardbird other was just straight black pepper. Injected with Tony’s butter. My second cook on the Recteq and the best turkey I have smoked over the past 8 years!Let’s see the bird pics, boys!!!!
Excuse me @IPlayWithMeat , something is wrong with your bird!
I’m sorry, @Psycho. I’ve only got an x-ray of one other bird in my collection, but that birdie’s a bit rude .Excuse me @IPlayWithMeat , something is wrong with your bird!
I'm not a doctor, but I did stay at a Holiday Inn Express
How did the drip tray work?We bought a 16lb Organic bird from Costco. I spatched it and injected it with a quart of my wife's 2 day cooked down turkey stock (incredible rich flavor by itself) mixed with 8 oz of Kerrygold Irish butter, and 1/4 cup of Freekin Greek rub. I blended this and simmered it for 1/2 hr, then strained it of the herb solids so it would pass thru my injector.
I finally found a use for the griddle that came with my combo package, I lined it with foil and used one of the main grates in there at an angle. So, it should drain into the makeshift drip tray.View attachment 13607View attachment 13608
It's on the Bull right now, running 350F, and about 45 mins into it. Burning straight LJ Apple.
View attachment 13609
Starting to need a little sunscreen in places.
View attachment 13619
23.9 lbsLet’s see the bird pics, boys!!!!
Is this the one?I’m sorry, @Psycho. I’ve only got an x-ray of one other bird in my collection, but that birdie’s a bit rude .
How was the skin?3 Turkey Breast on RT 1250. 300 degrees 3 1/2 hours. 2 seasoned with Yardbird other was just straight black pepper. Injected with Tony’s butter. My second cook on the Recteq and the best turkey I have smoked over the past 8 years!