MillerTime1024
New member
- Messages
- 4
- Grill(s) owned
- Stampede
Im going to be doing a brisket this weekend and was wondering if anyone could give me tips on using the super smoke mode. Is it worth setting at for a couple of hours on an overnight cook? Or...is leaving it at say 225 degrees throughout the night better? The brisket that I will be smoking is about 14 lbs not trimmed.