zueth
Well-known member
- Messages
- 113
- Grill(s) owned
- Bull
Friday night it was simple, cooked two Family size Pizzas from Papa Murphy's.
Saturday Night, I smoked three RibEyes for about 70 minutes at 180, then onto the BullsEye pre-heated at 500 for 2 minutes aside.
Sunday Night, I made three racks of BB, Pork and Beans, Sausage on the BE, and Instant Pot Mac and Cheese.
Sorry, the only pick I got was of the ribs, pork tenderloin, and beans when I first put them in the Bull.
Saturday Night, I smoked three RibEyes for about 70 minutes at 180, then onto the BullsEye pre-heated at 500 for 2 minutes aside.
Sunday Night, I made three racks of BB, Pork and Beans, Sausage on the BE, and Instant Pot Mac and Cheese.
Sorry, the only pick I got was of the ribs, pork tenderloin, and beans when I first put them in the Bull.