Put the Bull to work over Super Bowl Weekend

zueth

Well-known member
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113
Grill(s) owned
  1. Bull
Friday night it was simple, cooked two Family size Pizzas from Papa Murphy's.
Saturday Night, I smoked three RibEyes for about 70 minutes at 180, then onto the BullsEye pre-heated at 500 for 2 minutes aside.
Sunday Night, I made three racks of BB, Pork and Beans, Sausage on the BE, and Instant Pot Mac and Cheese.
Sorry, the only pick I got was of the ribs, pork tenderloin, and beans when I first put them in the Bull.
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That sounds great!
Friday night I cooked some Sable Fish (Black Cod) on the Blackstone, Saturday, a pork butt on the 590, Sunday 2 tenderloins on 590 then seared on Bullseye. Then Monday night Oklahoma Onion Smash burgers on the Blackstone!
All were amazing!
 

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