Good day everyone,
Today I'm moving from my comfort zone of cooking babybacks on a ceramic smoker to trying a rib on the bullseye. I'm looking at not wrapping this one after reading several posts on here. When using my grill dome I have always wrapped for an hour or 2. What has been your experiences with the bullseye doing ribs.
Look forward to any responses.
Today I'm moving from my comfort zone of cooking babybacks on a ceramic smoker to trying a rib on the bullseye. I'm looking at not wrapping this one after reading several posts on here. When using my grill dome I have always wrapped for an hour or 2. What has been your experiences with the bullseye doing ribs.
Look forward to any responses.