Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Thanks!That's typically what I do for just plain skinless breasts.. either with the Grill Grates on the Weber or on the Blackstone flat top. No Bullseye yet .
Thanks!
Trying to find skin on chicken breast is getting difficult for some reason. (Too many healthy people)
10-4 thanks!i cook mine at 325 until internal of 165. i try not to go past 165 because it will dry out quickly. but its lean enough to not cause a fire so load her up!
Now that's a different idea, thank you.Boil, shred, sauce, put in shallow pan and throw on with max smoke for 30-45 minutes. Then make some sandwiches!
Boiling food is very 1940s. Boneless chicken breast bakes nicely - or even better, cook in an Instant Pot. Then shred, etcBoil, shred, sauce, put in shallow pan and throw on with max smoke for 30-45 minutes. Then make some sandwiches!
I can't make it too healthyBoiling food is very 1940s. Boneless chicken breast bakes nicely - or even better, cook in an Instant Pot. Then shred, etc
Tomato potato. boil, instapot...same same, just different times and temps.Boiling food is very 1940s. Boneless chicken breast bakes nicely - or even better, cook in an Instant Pot. Then shred, etc
Thanks, will check it out.I just made them using this recipe last week, came out very moist, although they had no sear marks on them.
https://heygrillhey.com/smoked-chicken-breast/
I did not brine.
Now that's eating!Against grilling, but best way we've found is pound it with tenderizing hammer until it's twice it's size, dip in whipped milk and egg, then roll in italian bread crumbs and fry in a skillet with canola oil. Moist and tender.
Good plan!