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That taste like one of recteqs rubs?
I’m not the best one to give you a comparison, because you didn’t list which rubs you wanted to compare the recteq rubs to. I can add this, FWIW, is that the Colten’s FG is awesome on poultry, period. My go-to on chicken, turkey, quail, or grouse. Nothing else, other than perhaps a little more salt-that’s all that’s needed. CFG is also a good choice on vegetables-perhaps recteq’s most versatile rub. The heifer dust is good, but so is salt. pepper, garlic. I have some Asian persuasion, but then I‘m not a big fan. One thing you didn’t mention-Loco Gringo. Very, very nice southwest flavored rub where you are not looking for flaming heat. If you are looking for heat also, add some heat to it.That taste like one of recteqs rubs?
Trying to get a comparison of ones i listed
Yea little harder to explain rubs the way i had asked and thinking in my head lol but you answered my questions on the ones i was considering.I’m not the best one to give you a comparison, because you didn’t list which rubs you wanted to compare the recteq rubs to. I can add this, FWIW, is that the Colten’s FG is awesome on poultry, period. My go-to on chicken, turkey, quail, or grouse. Nothing else, other than perhaps a little more salt-that’s all that’s needed. CFG is also a good choice on vegetables-perhaps recteq’s most versatile rub. The heifer dust is good, but so is salt. pepper, garlic. I have some Asian persuasion, but then I‘m not a big fan. One thing you didn’t mention-Loco Gringo. Very, very nice southwest flavored rub where you are not looking for flaming heat. If you are looking for heat also, add some heat to it.
Comparison was probably a bad choice of words since i meant more to describe tastes however it could beI’m not the best one to give you a comparison, because you didn’t list which rubs you wanted to compare the recteq rubs to.
Not a comparison but just one of the best I have ever used. Meat Church is top notch in my book.That taste like one of recteqs rubs?
Trying to get a comparison of ones i listed
Is it good on beef too?Not a comparison but just one of the best I have ever used. Meat Church is top notch in my book.
Good on all, beef ,pork, poultry. Seasoned potatoes, veggiesIs it good on beef too?
I stopped buying rubs a few years ago and now I make my own. That way, I can have something exactly suited to my taste, and I know what ingredients are in there. In addition, it probably works out to be less expensive over time.I’m looking to order some new rubs and haven’t tried any of the recteq ones yet.
Wanted to know if anyone can give anytype of comparison to what these few rubs taste like or similar to?
Heffer Dust
Freakin Greek
Asian persuasion
I also meant to add that I’ve used Myron Dixon’s (?) “Butt Rub”. Costco has carried it. My son swears by it. I like a little sweet to my pork rub and Butt Rub didn’t hit that spot. But it must be fairly well-liked as Costvo continues to carry it. Not sure if that’s a testament to his popularity or the taste of the rub.I’m looking to order some new rubs and haven’t tried any of the recteq ones yet.
Wanted to know if anyone can give anytype of comparison to what these few rubs taste like or similar to?
Heffer Dust
Freakin Greek
Asian persuasion
I thought about starting to make my own as well. Will have to do a little trial and error with recipes on some smaller cuts of meat firstI stopped buying rubs a few years ago and now I make my own. That way, I can have something exactly suited to my taste, and I know what ingredients are in there. In addition, it probably works out to be less expensive over time.