Arcwelder76
Member
- Messages
- 24
- Grill(s) owned
- Bull
So; just a quick question….. Thinking about doing ribs on this new device. My question is this. If using the 3-2-1 method will the ribs turn out more pot roasted fall apart like or will they still have a little chewyness? I’ve always done ribs low and slow on a Weber kettle but for simple ease of use I want to try out the 700 on ribs. Thanks in advance for any comments or tips & have a great day !