NBK
Well-known member
3/2/1.5 on the spicy ribs. Tug off the bone done.
Certainly a tasty meal. Sucklebusters Sweet Habanero rub, finished with a hickory sauce. Ceasar salad to garnish as a side.
Elk roast was smoked @ 225° with the ribs to 115°. Will be seared off tomorrow for another nice meal ala "Bonita Bull".
Certainly a tasty meal. Sucklebusters Sweet Habanero rub, finished with a hickory sauce. Ceasar salad to garnish as a side.
Elk roast was smoked @ 225° with the ribs to 115°. Will be seared off tomorrow for another nice meal ala "Bonita Bull".
