Question for the Sous Vide Folks

[Beach Bum]

My favorite is the Su-VGun by Grillblazer. Check out that one on Amazon. I'm hoping that will be a future birthday present. The wife may object but I have hope the kids will come through.

 

[gaimcock]

Sous vide reheated frozen brisket burnt ends to try the Meat Church chicken fried recipe.

Had about a 1/3 of a point leftover from a few months ago frozen in foodsaver bag. Thawed in fridge, then 1.5 hours at 165 degrees in sous vide. Then 90 seconds in oil after dredging in his recipe. Twas delicious. Tried a few brisket burnt ends before I fried them, they were also delicious. Moist, almost the same as off the smoker. This is the only way I will store and reheat brisket from now on.

 

[gaimcock]

Probably more safe and sane is the Searzall attachment. Any of you sous vide enthusiasts have one of these? Beth?

Yes, I have this. I would say the sear is average at best