Dwight Smokem
Well-known member
So, I do my share of shoulder. I'd say I smoke 3-5 a month for a household of just me, but I feed the neighbors and family. I've gotten pretty decent, with some coming out better than others just like everyone I'm sure. But, I like to experiment and try different flavors. With that said, I typically enjoy Susie's different recipes at Hey Grill hey, and she knows her stuff as she used to develop recipes for Traeger in the past. The reviews and comments on her Apple Cider (not apple juice) Brined and Injected pulled pork are raving about it, everyone is obsessed, so I wanted to try it but I'm having a hard time with the "fat side down" approach. So, tell me, has anyone done this recipe linked below? Anyone have experience with fat side down vs. up? Just curious, and no I don't want to start a debate where people just write "you lost me at fat side up", looking for advice or experience haha.
https://heygrillhey.com/cider-brined-pulled-pork/
https://heygrillhey.com/cider-brined-pulled-pork/