Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I’ll be real interested in hearing what you think. The reviews I have seen mostly say they smell great in the bag and great while cooking, but the food doesn’t impart much, if any, bourbon flavor. Being from Kentucky, frankly just the smell while cooking would interest me!I'm doubtful, but report back with the results.
No pic!!!Smoked a small pork loin 2.5 lbs with light rub of salt and pepper. Nice Oak flavor but no bourbon finish that I could pick up on. Pellets burned well with good smoke. I like the the bacon in bourbon idea though so no loss.
...
There are now more barrels of bourbon in Kentucky than there are people and race horses and they are still making more to keep up with the demand by building more rick houses to hold more barrels.
Ed
I can guarantee that I'll be standing in line at the register to make my purchase!Tough trying to forecast demand 5-15 years in the future. Aged products like bourbon and scotch are so hot right now, but wonder how it will be when the 10 year's bottled today are ready.
Thanks @mooncusser2k. I may try out the Kingsford. I think that I will like the less flavor my damn self. My ribs were awesome. Love the Bullseye.I tried a bag of Kingsford Hickory that I ordered while it was cheap at Home Depot. It burned alright but I didn't notice much flavor, either.
Call RT, they may do something for you about it.I just got my RT700 with 5 bags of RT pellets. 3 of the 5 bags were torn open so I dont know about ordering pellets online. Shippers are brutal on items.
AgreeCall RT, they may do something for you about it.