timrob
Member
- Messages
- 8
- Grill(s) owned
- RT-1250
I've got my rt-1250 order in.
When I saw one of the videos posted on this site, the presenter was stating that "they even say you can put wood chips or pellets on the heat deflector to get some more smoke." I am not 100% sold on this idea, so I'm curious if others in here think that's a good idea, or if I should just get a smoke tube?
When I saw one of the videos posted on this site, the presenter was stating that "they even say you can put wood chips or pellets on the heat deflector to get some more smoke." I am not 100% sold on this idea, so I'm curious if others in here think that's a good idea, or if I should just get a smoke tube?