DesertRat
Well-known member
- Messages
- 315
- Grill(s) owned
- Bullseye
I’ve grilled maybe five or six steaks in the last almost a year. Every single one has come out over cooked. I like rare to medium rare. I will go a well-done medium rare for my wife sake. We usually are splitting a large steak. No, I don’t like to cut them in half. But I’ve pulled at 120 and ended up with a medium steak. last time I did it I pulled it at 115 it still was not rare enough. I think my probes are correct as I occasionally check with another probe that I used for my old upright electric smoker. What is your experience or suggestions?