Bull First Food Cooked on the Grill

[CoastieKarl]

Wanted to do the pork butt, but didn't have time today. That will happen tomorrow.

Tried something a little different, used the Rectec Asian rub, cooking wings at 180 for 40 minutes to get some smoke. Then bumped them to 275 and cooked till they reached temp. Then coated them with Rectec bbq sauce and let them glaze at 400 degrees. All I can say is wow, best wings I have ever cooked.

 

[Waterboy]

Those look delicious! Welcome to the forum and thanks for sharing pics of your first cook. We love the Asian Persuasion on wings too.

 

[JTolbert]

Wings never a bad choice! Welcome dude

 

[Jim6820]

Welcome aboard, @CoastieKarl; glad to have you and thanks for your service. Those wings look great. You can’t go wrong with wings!

 

[spartanhuntr]

these look AMAZING!! thanks for sharing.

 

[DenStinett]

Great first cook Karl .... welcome to the Forum
Awaiting Butt Pics

 

[CoastieKarl]

Great first cook Karl .... welcome to the Forum
Awaiting Butt Pics

 

[CoastieKarl]

It was a small pork butt, 4lbs but cooked nicly.

 

[MarkH]

Those look great for a first cook, heck I'd take mine looking like them and I've had mine for awhile. Welcome to the forum.

 

[DenStinett]

Looks GREAT Karl
We don't tie our Butts either
In fact; I take the Cut and extend it to fully "Butterfly" them
More Smoke and Bark on the finished product:

You're going to LOVE your Bull
So "Keep 'er filled"

 

[CoastieKarl]

Looks GREAT Karl
We don't tie our Butts either
In fact; I take the Cut and extend it to fully "Butterfly" them
More Smoke and Bark on the finished product:
View attachment 18115
View attachment 18117

You're going to LOVE your Bull
So "Keep 'er filled"

That looks great. Bet it tasted great too.