New Bull owner here. Just wondering, to get some ideas, besides pork butt/shoulder, ribs and brisket, what do you all cook the most?
Most frequently cooked on the Recteq?
- Thread starter CraigC
- Start date
Other then what you mentioned, pizza, although I do want to try the crosshatched hot dogs.
Chicken thighs on the Bullseye @ 400 for about 35-40 min.
MOSmoke
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I’ve made some really good homemade pizzas, jerky, jalapeño poppers, ABT’s, over the top chili. I’ve also used my Bull to cold smoke homemade sausages and to smoke/dry peppers from the garden to grind into powders. The sky is the limit.
Edit…
A couple of homemade pies I just took off the Bull! Putting my money where my mouth is…
Edit…
A couple of homemade pies I just took off the Bull! Putting my money where my mouth is…
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Believe it or not… Frozen pizza. Oak pellets cook at temp and time as you would in an oven. Use and aluminum mesh pizza pan.
Winware 14-Inch Seamless Aluminum... https://www.amazon.com/dp/B001CIEJZG?ref=ppx_pop_mob_ap_share
I also low and slow Italian Sausages with Hickory. 180 for and hour then 250-275 for 10-20 min. I do 4 packs at a time then vacuum pack and freeze to use as needed.
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Scotty’s Bar & Grill
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- BFG
I do it all, Dino ribs, steaks, beef jerky, chicken, tri tips, hot links, it all comes out great.
childjulia
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- RT-1070
Looks good! Love me some tender and juicy Dino ribs.
Pork belly burnt ends, chicken, chuck roast, pizza, pretty much anything when I don't want the kitchen to heat up.
This last pic is tri tip turned pastrami.
An often requested is Smoked Philadelphia Cream Cheese. Cross hatch, sprinkle with Ben's Heffer Dust, 225 for 2 hours. Serve with crackers.
Great suggestions! Thanks everyone. I've been cooking things lately on the RT that I would normally cook on the stovetop/oven, with better results. If nothing else, I would rather cook outside than in the kitchen. BTW Meatchurch smoked meatloaf recipe is pretty damned good. Just had it this weekend. Go Falcons!
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- Westerville, OH
Wings, bone in chicken breasts, turkey breasts, hand patted burgers, ribs, reverse sear steaks, and smoked meatloaf........all my regulars. 
I NEVER go higher than 350, most my cooks are 235/255 low and slow.
I NEVER go higher than 350, most my cooks are 235/255 low and slow.
WooPigFoodie
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- Bullseye
I started keeping a list of all the things I cooked on my Bull, not necessarily the most often but just all the types of things for when people asked me about my smoker. For what it’s worth, here’s that list:
Pizza
Deep dish pizza
Corn
Jalapeño poppers
Burgers
Steaks
Salt block shrimp
Teriyaki rib tips
Cedar planked salmon
American goulash
Bacon, eggs, potatoes
Spatchcocked chicken
Sausages
Pineapple with bourbon brown sugar butter cinnamon glaze
Chicken livers
Beef ribs
Pork ribs
Beef jerky
Asparagus
Crab gumbo
Brisket
Carne Asada strip steak
Chocolate chip cookies
Brisket shepherds pie
Salmon
Spam
A Baloney
Salt
Drying anchos and jalapeños
Chicken breasts
Meatloaf
Healeydays
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- Stampede
Did a salmon the other day and the wife said I could make that any time for her.
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