Checking out the new grills and I keep scratching my head on the Smokestone.
I bought the Traeger Flatrock griddle, $899, and it’s very well made with 3 zone cooking and two huge foldable side shelfs.
Looking at the Smokestone, $999, I’m trying to think about griddle cooking with it; One temperature zone, how uniform can that be with the one heat source?
Still have to clean a fire pot out,
That small back shelf is guaranteed to get in the way of griddle spatulas.
I can’t imagine smoke flavor being a benefit, due to the nature of griddle cooking and temps. I assume the PID will just keep feeding pellets in to keep the griddle at a specified temp?
Will be curious to see a demo but I think the nature of a wood fired griddle will be a harder sell vs propane dual/multi zone griddles. And at $999, I believe it’s one of the, if not most, expensive standalone griddle
I bought the Traeger Flatrock griddle, $899, and it’s very well made with 3 zone cooking and two huge foldable side shelfs.
Looking at the Smokestone, $999, I’m trying to think about griddle cooking with it; One temperature zone, how uniform can that be with the one heat source?
Still have to clean a fire pot out,
That small back shelf is guaranteed to get in the way of griddle spatulas.
I can’t imagine smoke flavor being a benefit, due to the nature of griddle cooking and temps. I assume the PID will just keep feeding pellets in to keep the griddle at a specified temp?
Will be curious to see a demo but I think the nature of a wood fired griddle will be a harder sell vs propane dual/multi zone griddles. And at $999, I believe it’s one of the, if not most, expensive standalone griddle