Stampede More smoke flavor

[Dan99]

Hi 5 hrs in temp 158. RT holds temps much better then my old smoker. Me thinks at this rate it is going to be a long night.

 

[Mastertech59]

Hi 5 hrs in temp 158. RT holds temps much better then my old smoker.

Dan are you having a affair with the new smoker, I told you your going to love it. ???

 

[Dan99]

So far so good. I'm looking for a priest so I can marry, the grill

 

[Mastertech59]

So far so good. I'm looking for a priest so I can marry, the grill

Dan make sure you wear a mask, us old peeps have to be careful.?

 

[Dan99]

will do 4 sure..This forum needs a profile page.So we can see where every ones from and their other hobbies.

 

[Dan99]

Hi All Done after 9 hrs temp 196*..Going to reheat & pull later today Stay tuned.
hrs. I smoked it fat side up should have done fat side down. The fatty top had a much better bark then the bottom..oh well
Dan
PS Tasted really good. Had to test a piece before putting it away.

 

[Mastertech59]

Hi All Done after 9 hrs temp 196*..Going to reheat & pull later today Stay tuned.
hrs. I smoked it fat side up should have done fat side down. The fatty top had a much better bark then the bottom..oh well
Dan
PS Tasted really good. Had to test a piece before putting it away.

Fat side up or fat side down, I trim most of it away so there's not much left but I do smoke pork fat up on these pellet grills.

 

[Buckeye smoker]

I trim alot also, and there's alot of myths that have been debunked on the whole "fat deal" in general... (Up or down, wrap no wrap, water pan, stall)

 

[Mastertech59]

I trim alot also, and there's alot of myths that have been debunked on the whole "fat deal" in general... (Up or down, wrap no wrap, water pan, stall)

I agree with you and really don't think it matters one way or the other especially if you trim.

 

[Dan99]

Hi All But the bark looks sooo much better on the top, problem is it is all fat.
Thanks Dan

 

[Mastertech59]

Hi All But the bark looks sooo much better on the top, problem is it is all fat.
Thanks Dan

That bark would look and be so much better on the real meat, not the useless fat. I trim the fat cap and also put it on the grill and smoke it along with the pork butt, I would let it cool and give to the dog, even she wouldn't eat it.

 

[Buckeye smoker]

trim off what ya can next time Dan, then fatside down.