Labor Day 2021 Weekend Cooks, day by day

[Buckeye1]

Cook at 350 for an hour
Note: We only use Avocado Oil, Garlic Salt, Pepper and "Salis Supreme"

Gonna try one tonight with a Walla Walla onion
My cutting skills need some improvement, looks more like an orchid

 

[Buckeye1]

Gonna try one tonight with a Walla Walla onion
My cutting skills need some improvement, looks more like an orchid

Don't know what Salis Supreme is so I used some yard bird rub

 

[DenStinett]

Don't know what Salis Supreme is so I used some yard bird rub

My bad
It's Perfect Pinch aka "Salad Supreme"

 

[Pops]

Sorry no pics, but cooked 1 rack or BBR and 1 rack of STL. Did the 3-2-1 and 2-2-1, Put St Louis ribs on mustard and rub, cooked an hour, put on Baby Backs, cooked for another 2 hours, checking each hour. Pulled at 3 hours on STL and 2 on BB. Wrapped in foil with fake butter, brown sugar and honey, cooked wrapped for 2 hours. Pulled for final part. The STL ribs were already falling apart and the BBR needed a few more minutes. Put back on for 30 more minutes, PERFECT.
Honestly I want to try something different, i.e. cooked naked, but this yields such consistent results, It definitely ain't broke!

P.S. That onion looks awesome!

 

[jfrosty27]

Well I didn’t cook on my 700 today. But I did do a great meal worth posting.

I had some giant lobster tails from lobsteranywhere.com. 20-22 oz each. I removed the meat from the shells, bagged them with a stick of butter, the into the Souse Vide pool at 139* for about 75 minutes. Te purge was used for dipping and steamed veggies on the side. Really good. Way too expensive to have often. But what a holiday treat!

 

[DenStinett]

Sounds good Pops

Those look amazing Frosty
We can't do Lobster though .... Momma's allergic



Well, we cut a few Slices off of that Brisket
Gotta admit, it's not my best .... but what can I say .... it's Brisket ?
The Flat:

The Point:

 

[mooncusser2k]

No-wrap, no-sauce St Louis ribs. Just rub, smoke, heat, and time.

 

[DenStinett]

Nice looking Ribs there Moon

 

[mooncusser2k]

Nice looking Ribs there Moon

Thanks. They turned out a bit salty, guess I was a little heavy with the rub. Still tasty.

 

[DenStinett]

Thanks. They turned out a bit salty, guess I was a little heavy with the rub. Still tasty.

Can't say I've ever used a (commercial) Rub, or even a S&P blend, mainly because I can't control the Salt
Most everything we Smoke, I use Sea Salt, Pepper, Dehydrated Garlic and (sometimes) Dehydrated Onion
All of which I grind my hand directly onto the Meat in the quantities as needed
Momma hates an over-salted Meal

 

[Roaniecowpony]

So much meat to bbq...so little time.