Happy Labor Day Weekend! Whatcha cooking?

[Dr.Floyd]

Going to do an overnight brisket tonight. May do some chicken Sunday.

 

[Jim6820]

Going to do an overnight brisket tonight. May do some chicken Sunday.

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That’s a nice-looking brisket! Good luck with your cook.

I did pork tenderloin last night and we had leftovers in sandwiches this evening.

 

[BigDan]

Been cooking all week. Wifeys been home recuperating from some minor surgery and took the week off so ran my 1250 every day. Done St. Louis, beef backs, spatchcock Chicken and a brisket so far. Have two butts prepped and injected ready to go in tonight for an overnight cook. Been a greeeeat week

 

[Dr.Floyd]

I did pork tenderloin last night and we had leftovers in sandwiches this evening.

That looks delicious!

 

[AlphaPapa]

In honor of the return of college football this weekend I am doing a brisket. I am also smoking some cream cheese to use in a clam dip recipe I like. And, I boiled some peanuts last night. Sorry no pics yet.

 

[Pete6737]

Great pics gents! I was less than pleased with my last two Costco briskets. At $3.99 lb I guess I shouldn’t be too picky. But I paid a lot more for a brisket at a local reputable meat market for Labor Day. I’m hoping the difference will be worth the extra $$$$. We will find out Monday at 2pm!

 

[Dan_Clements]

Balsamic duck breasts.

 

[Jim6820]

Balsamic duck breasts.

I like the sound of that. Photos?

And, welcome to the forum; lots of great folks hang out here—and, a few goofy ones like me as well!

 

[ringosmoke]

Current situation: "not 3-2-1" St. Louis ribs are smoking away...

 

[We'reSmokin'Now]

It's a chilly 81° in Vegas, so have spicy Jalapeño poppers on the Stampede, Bourbon in my glass....life is good.

 

[SmokingHokie]

Two racks of BBs, corn on the cob, coleslaw, and grilled asparagus...a little after dinner aperitif

 

[Jvonberg72]

Tri tip and wings on the 1250

 

[Jim6820]

Tri tip and wings on the 1250

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Looking good! Tri-tip is one of our favorites and wings are probably one of everyone’s favorites. Nicely done!

 

[TheRicker]

Going to do an overnight brisket tonight. May do some chicken Sunday.

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Looks exceptional!!!

 

[TheRicker]

Been cooking all week. Wifeys been home recuperating from some minor surgery and took the week off so ran my 1250 every day. Done St. Louis, beef backs, spatchcock Chicken and a brisket so far. Have two butts prepped and injected ready to go in tonight for an overnight cook. Been a greeeeat week

Sorry I missed the dinner bell there every day/night. Sounds like some mighty fine eating.

That said…you know your wife ain’t gonna wanna cook ever again don’t you?

 

[TheRicker]

In honor of the return of college football this weekend I am doing a brisket. I am also smoking some cream cheese to use in a clam dip recipe I like. And, I boiled some peanuts last night. Sorry no pics yet.

Gotta be a good ol’ southern boy with the “balled peanuts”. (I should’ve done some too but I was too busy watching football yesterday. My team got beat up…I should have smoked something and boiled peanuts too.)

 

[TheRicker]

Two racks of BBs, corn on the cob, coleslaw, and grilled asparagus...a little after dinner aperitif
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Looks like they left half the loin on those BBS. Nice!

 

[BigDan]

Sorry I missed the dinner bell there every day/night. Sounds like some mighty fine eating.

That said…you know your wife ain’t gonna wanna cook ever again don’t you?

I do allll the cooking! Its my way of decompressing every day and I love every minute of it.

 

[BillsCamino]

Blackened shrimp on the Blackstone today.
Baby backs on the RT tomorrow

 

[Motodad1776]

Did a 10 pound butt yesterday, turned out incredible!! Ate all we wanted, shared plenty, and vacuum sealed the rest.