DenStinett
Well-known member
When we cook, we load-up the Grill
3, 4 or more meals at a time, we then Vacu-Seal and freeze the extras
But when we thaw and reheat them, it seems that the "leftovers" never come-out quite as moist as the Meat is, right off the Grill
So, my question .... How do YOU reheat your BBQ ?
3, 4 or more meals at a time, we then Vacu-Seal and freeze the extras
But when we thaw and reheat them, it seems that the "leftovers" never come-out quite as moist as the Meat is, right off the Grill
So, my question .... How do YOU reheat your BBQ ?