I just got a 1070 and have been having fun smoking different meats. First was chicken lolipops and then pork carnitas ect. I just got some grill grates and wanted to ask those that use them how they actually use/perform on these pellet smokers. I posted to this form because the 1070 is more or less a 590 and I know alot more people have used GG on the 590. I guess my key question is what temperatures do you set you smoker to for each piece of meat (hamburger, steaks, chicken thighs?) Do you mostly use the grate side, or flat side? Thank you for all your help!