Bull First Ribs

[rcspott]

Would tweak a few things but pretty damn good!

 

[charlesrshell]

Nice

 

[Micky]

Would tweak a few things but pretty damn good!

Those ribs look delicious!
I just performed the initial burn in on my Bull this evening. Will start cooking tomorrow. Ribs may happen this weekend.

 

[bfletcher]

Those are beauties!

 

[rgreenberg2000]

Would tweak a few things but pretty damn good!

What did you do, and what would you change?

R

 

[Mike]

@rcspott those ribs look great. Nicely done!

 

[rcspott]

What did you do, and what would you change?

 

[rcspott]

No expert here. Followed the 3-2-1 to the “T”. Wrapped with paper. I live at 5000 ft elevation and it was blowing wind, with rain & snow flurries at times. I prefer ribs moist and with a bit of a bite. Was just concerned they would be dry, but I think they could have cooked 15-20 minutes longer to render a bit more fat & think they would have still been moist & have the bite. Don’t have an insulated blanket yet. Love the 700.